Ingredients & Directions
1 20 oz. roll of peanut
-butter/chocolate
; chip cookie dough
1 13 oz. pkg. mini peanut
-butter cups
Directions: Preheat oven to 350 degrees. Slice the dough into 1″ rounds.
Divide each round into quarters. Be sure dough is chilled. Take 2″ tart
tins and spray with non-stick cooking spray. Place the quarter piece of
dough into each tart tin and bake for 10-12 minutes. While cookies are
baking, remove peanut butter cups from wrappers. When cookies are removed
from oven, press a peanut butter cup in the top center of each cookie. Let
cool.
Yields
1 servings
