FAMILY FUN MAG
3 tb Butter 1/2 ts Vanilla
3 Eggs 1 c Fresh strawberries, sliced
2/3 c Milk Confectioners’ sugar
3/4 c Flour
Preheat oven to 450. Melt butter in 9-inch glass pie pan in the oven
(be sure it doesn’t burn). Meanwhile, whisk the eggs and milk
together, then sift in the flour, whisking it until well combined.
Mix in the vanilla. Remove the pie pan and pour in the mixture. On a
low shelf, bake for 20 min until puffy and golden brown. Remove from
oven and fill with strawberries. For a finishing touch powder with
confectioners’ sugar. Serves one or two can share.
Yields
1 servings
