—–1 1/2 pound loaf—–
1 1/2 ts Active dry yeast
1 tb Sugar
2 c Bread flour
1 tb Olive oil
1 1/2 ts Salt
9 oz Warm water
1 1/2 c Cornmeal
—–1 pound loaf—–
1 ts Active dry yeast
2 ts Sugar
1 1/4 c Bread flour
2 ts Olive oil
1 ts Salt
6 oz Warm water
1 c Cornmeal
See notes in directions
SOURCE: Quick & Delicious Bread Machine Recipes by Norma A. Garrett,
copyright 1993, ISBN #0-8069-8812-6. Formatted into MM by Ursula R. Taylor.
Here is a good, dense, corn bread with a crunchy texture and rich flavor.
It is very good with soup or with butter and jelly or jam. NOTES: 1. For
Panasonic/National machines, use 3 tsp. of yeast for the 1 1/2 pound loaf.
2. For DAK/Welbilt machines, use 2 additional tablespoons of warm water
for the 1 1/2 pound loaf.
NUTRITIONAL ANALYSIS: 1 1/2 pound loaf: total calories – 1829, total
protein – 49 gm, total carbohydrates – 353 gm, total fat – 25 gm, total
saturated fat – 3 gm, total cholesterol – 0 mg, total sodium – 3258 mg,
total fibre – 25 gm, % calories from fat – 12%. 1 pound loaf: total
calories – 1178, total protein ~ 31 gm, total carbohydrates – 227 gm, total
fat – 16 gm, total saturated fat – 2 gm, total cholesterol – 0 mg, total
sodium – 2179 mg, total fibre – 16 gm, % calories from fat – 13%.
Yields
24 Servings
