Ingredients & Directions
1 Scallion (green onion)
Trimmed of 2 inches of green
1 sm (2 ounces) sour dill pickle
1/4 c (packed) washed parsley
Leaves
2 c Mayonnaise, low fat or
Regular
1 ts Strong mustard like Creole
Or Dijon
Salt and 1/8 teaspoon
Cayenne pepper
In a food processor or blender mince the scallion, pickle and
parsley, then puree with mayonnaise and mustard and season with salt
and cayenne pepper.
Yield: about 1 cup
COOKING MONDAY TO FRIDAY SHOW #MF6676
Yields
4 servings
