1 ea Onion – Diced
1 lb Crawfish Tails – Coarsely
-Chopped
1/4 c Green Onion; Minced
1/4 c Parsley – Minced
2 ea Garlic – Cloves
1 tb Salt
1/2 ea Bell Pepper – Diced
1/2 c Bread Crumbs – Seasoned
2 ea Celery Stalks – Diced
1/2 ts Red Pepper
1/2 c Butter
1 ea Egg
1/2 ts Pepper
1/4 c Tomato Sauce
1 c Milk
1 ea 10″ Pie Plate (Double Crust)
Saute onions, garlic, bell pepper and celery in butter until limp. Add
tomato sauce, crawfish and parsley. Cook slowly for 10 minutes. Turn
off heat. Add bread crumbs, salt, pepper, egg and milk then mix
well. Bake 35 to 40 minutes in 350 degree oven.
Yields
6 servings
