1/4 c Butter or Margarine,
-softened
1 c Packed Brown Sugar
1 Egg
1/2 c Quick Cooking Oats
1/2 c Apple Butter
1 c All-purpose Flour
1/2 ts Baking Soda
1/2 ts Baking Powder
1/2 ts Salt
2 tb Milk
1/2 c Nuts, chopped
1/2 c Raisins
In a mixing bowl, cream butter and sugar. Beat in egg, oats, and apple
butter. Combine dry ingredients; gradually add to creamed mixture along
with the milk; beat until blended. Stir in nuts and raisins. Chill well.
drop by teaspoonfuls onto a lightly greased cookie sheet. Bake at 350
degrees for 15 minutes. NOTE: Freeze baked cookies in tins or freezer bags
for the months ahead.
From
Yields
30 Servings
