Makes 24 large or 48 small -cookies
PREP TIME: 20 MINUTES
———————–COOK TIME: 10-12 MINUTES———————–
1 1/4 c Margarine, softened 2 c All purpose flour
1 1/4 c Peanut butter 1 t Baking soda
1 c Granulated sugar 1 1/2 c M & M’s baking bits,
1 c Lightly packed brown sugar -semi-sweet
2 ea Eggs
Cream togher margarine, peanut butter and sugars until mixture is
light and fluffy. Blend in eggs. Combine flour and baking soda.
Add the flour mixure to the sugar mixture gradually, stir until well
blended. Mixture will be very stiff. Fold M & M’s into the batter
and stir to distribute evenly. To make large cookies, drop 1/4 cup
of batter onto a greased cookie sheet about 3 inches apart. Press
batter down to a height of bout 1/2 inch. For smaller cookies, use 1
tbsp of batter. Bake in 350F oven for 10-12 minutes, or until the
edges are golden brown. Cool on the cookie sheet for 5 minutes.
Transfer to a wire rack and allow to cool completely. Origin: Recipe
Booklet in coupon envelope. Shared by: Sharon Stevens, Oct/94.
Yields
24 servings
