3/4 c Minus 3 tablespoons water
3 tb Orange juice concentrate;
-thawed
1 1/2 Eggs; see note
3 c Gold Medal Better for Bread
-Flour; see note
1/2 ts Grated orange peel
1/4 c Sugar
2 tb Dry milk
1 1/2 tb Butter or margarine;
-softened
1 1/4 ts Salt
2 ts Fleischmann’s Bread Machine
-Yeast
Glaze:
1/2 c Powdered sugar
1 ts Orange juice; up to 2
-teaspoons
Notes: 1/2 egg equals about 2 tablespoons slightly beaten egg. The recipe
is published by Gold Medal and so specifies their ‘Better for Bread’ flour.
You could also use 3 cups of unbleached flour and replace 1 1/2 tablespoons
of it with 1 1/2 tablespoons of vital wheat gluten. The recipe as written
specifies Fleischmann’s Bread Machine Yeast; I have personally had
consistently better results with Red Star regular active dry yeast; the
standard measure is 2 teaspoons per 1 1/2 lb loaf.
Place all ingredients (except glaze, of course) in the bread machine in the
order recommended by the manufacturer. Select a Basic/White dough or a
Sweet Dough cycle. Use a light or medium crust setting. Push start.
Remove baked bread from pan and cool on a wire rack. When completely
cooled, drizzle with glaze, if desired.
The use of a delay cycle is not recommended for this recipe because it
contains perishable ingredients.
Makes 1 1/2 lb loaf.
Yields
1 Servings
