1 pk Yellow cake mix 2 ts Instant coffee
1 pk Instant chocolate pudding 4 Eggs
2 ts Cinnamon
MILK CHOCOLATE FROSTING
1/2 pk Milk chocolate frost mix (14 2 tb Powdered sugar
2 tb Hot water 3/4 c Water
2 tb Butter, softened 3/4 c Oil
1 tb Brandy 1/4 c Vodka
1 tb Orange Flavor liqueur 1/4 c Tia Maria or cream de cacao
1/4 ts Almond extract
Combine all ingredients, blend for 1 minutes with mixer at low speed; beat
at high speed for 2 minutes. Spoon into greased and floured Bundt pan. Bake
at 350 degrees for 45 minutes. Cool at least 10 in pan; turn out to cool.
Ice with the milk chocolate frosting. Frosting: Combine all ingredients in
small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high
speed. Stir in a few more drops of water until mixture reaches desired
spreading consistency.
Yields
12 servings
