-Elaine Radis BGMB90B 2 Eggs
1 pk Yeast 6 tb Vegetable oil
3 c Flour 1 1/2 ts Salt
4 tb Sugar 3/4 c Water; warm
Combine all ingredients in the pan in the order listed and select white
bread; push start When I make this into Challa, I remove from the
breadmaker after the manual mode stops; let rise; braid*; and put an egg
wash over the challa. Then bake in a 350 degree oven until a light toasty
brown. I usually sprinkle on some type of seeds (sesame or poppy) after the
egg wash. *Braiding in the flat manner. The middle one goes under and over;
never across.
Yields
16 servings
