—A—
1 c Butter
2 c Flour
4 tb Sugar
—B—
5 c Rhubarb; cut fine, (up to 7)
1/4 ts Salt
6 Egg yolks
1 c Cream or 1/2 and 1/2
2 c Sugar
7 tb Flour
MERINQUE
6 Egg whites
3/4 c Sugar
1/4 ts Salt
1/4 ts Cream of tarter
1 ts Vanilla
Mix “A” until crumbly and pat into a 13×9 inch pan. Bake at 350 degrees for
10 mins. Mix together “B” Pour over the crust and bake at 350 degrees for
45 mins until custard is set.
For Merinque: Beat the 6 egg whites stiff. Add remaining ingredients. Beat
stiff spread over the torte and bake at 350 degrees for 15 mins or until
lightly brown.
Don’t know if this is the one you had but it is good and it does have
several layers.
Yields
1 Servings
