BISCUITS
2 c Flour, all purpose
4 tb Sugar
4 ts Baking powder
1/2 ts Cream of tartar
1/4 ts Salt
1/3 c Butter, cut into pieces
2/3 c Milk
ORANGE BUTTER
1/2 c Butter, softened
3 tb Orange marmalade
Preparation and Baking time: 45 minutes
Heat oven to 450F. In a medium bowl combine flour, sugar, baking powder,
cream of tartar and salt. Cut in 1/3 cup butter until mixture resembles
fine crumbs. Stir in milk just until blended. Turn dough onto a lightly
floured surface; knead 15 seconds. Roll dough to 1/2 inch thickness. Cut
with 2 1/2 inch round cutter. Place 1 inch apart on cookie sheet. Bake for
10 to 15 minutes or until golden brown. Meanwhile in a small bowl stir
together orange butter ingredients. Serve warm biscuits with orange butter.
Yield: 8 biscuits, 2/3 cup orange butter.
NUTRITION INFORMATION ( 1 serving ): Calories – 330 Protein – 4g
Carbohydrates – 34g Fat – 20g Cholesterol ~ 53mg Sodium – 425mg
Yields
8 Servings
