Ingredients & Directions
3 c Flour
1 ts Baking powder
1/2 ts Soda
1 ts Nutmeg
1 ts Cinnamon
1/2 ts Cloves
1 1/2 c Sugar
1 c Butter or shortening
3 Eggs
1 ts Salt
1 ts Vanilla
1 c Raisins
Sift to – gether the dry ingredients, cream the sugar and shortening
then add the beaten eggs. Put the 1/2 cup milk in measuring cup and
fill up with hot water. Add this alternatly with the dry ingredients
and adding the raisins with each dry ingredient addition. Add vanilla
and mix well. Put into a greased and floured 9×13 in. pan and bake 45
~ 50 minutes in a 350 oven.
Yields
12 Servings
