2 c All-purpose flour*
1 c Sugar
1/3 c Margarine or butter,
-softened
1 c Milk
3 ts Baking powder
1 ts Salt
1 ts Ground cinnamon
1/4 ts Ground allspice
1/4 ts Ground nutmeg
1 Egg
1/2 c Raisins
Streusel
Heat oven to 350F. Grease square pan, 9 x 9 x 2 inches. Beat all
ingredients except raisins and Streusel on low speed 30 seconds. Beat
on medium speed, scraping bowl occasionally, 2 minutes. Stir in
raisins.
Spread half of the batter in pan; sprinkle with half of the Streusel.
Top with remaining batter; sprinkle with remaining Streusel. Bake
until wooden pick inserted in center comes out clean, 40 to 45
minutes. 1 coffee cake (9 servings); 460 calories per serving.
Streusel Coffee Cake: Omit cinnamon, allspice, nutmeg and raisins in
batter.
*If using self rising flour, omit baking powder and salt.
Yields
9 Servings
