2/3 c Butter
1 1/2 c Brown sugar
3 Eggs
2 1/2 c Flour
1 1/2 ts Baking powder
1/4 ts Baking soda
1 ts Cinnamon
1/4 ts Nutmeg
1 1/2 c Beer
1 c Chopped walnuts
1 c Raisins
Cream butter and sugar until light and fluffy. Add eggs one at a time mix
well. Add flour, soda, baking powder, cinnamon, nutmeg to creamy mixture
alternately with beer. Stir in walnuts and raisins. Pour mixture into well
buttered and floured cake pan that will fit into crockpot. Cover tin with
four or five paper towels. Put into pot. Put lid on crockpot loosely to
allow steam to escape. Cook on high for 3 1/2 hours or until cake is done.
Remove pan from pot and allow cake to cool on wire rack for 15 minutes
before removing from pan.
Yields
1 Servings
