10 ea Slices stale bread
2 c Sugar
1 c Raisins
1 cn (16 oz) fruit cocktail/juice
1 c Water
3 ea Eggs, beaten
1/2 c Oleo
1 c Pecan pieces
1 cn Pet milk (12 oz)
2 tb Vanilla butternut flavouring
Put everything in a large bowl and mix it up. Yeola says that she
uses her hands to make sure it’s well blended. Then turn into a
greased 9 x 13-inch pan and bake in a 400-degree oven for 1 hour and
20 minutes. From Justin Wilson’s “Outdoor Cooking with Inside Help”
I’ve had this with a delicious Jack Daniels sauce. I’ve looked high
and low, but can’t find the recipe. If you’re ever in Lafayette
Louisiana go to Prejeans, one of the nicest Cajun restaurants around.
They serve a great bread pudding there, maybe you can talk them into
giving you their sauce recipe.
Yields
6 servings
