1 ts Active Dry Yeast
1/2 ts Sugar
6 oz Whole-Wheat Flour
6 oz All-Purpose Flour
1/2 ts Salt
Optional Toppings:
Poppy Seeds; Topping,
-Optional
Sesame Seeds; Topping,
-Optional
1 Egg White; Mixed With
1 tb Water; Topping, Optional
Mix the yeast and sugar with some warm water. Whisk well, cover and leave
10-15 minutes until foamy. Meanwhile, mix the flours and salt in a bowl.
When the yeast mixture is ready, pour it into the bowl and add enough water
to mix to a pliable dough. Knead for 10 minutes or 100 strokes. Put in a
clean bowl and spray surface with water. Cover and leave to rise for at
least 1 hour.
Preheat the oven to 375 deg F (190 C). Punch the dough down and divide into
10 pieces . Roll each piece out on an unfloured board as thinly as
possible. Place on ungreased baking sheets, fitting as many as possible on
each sheet without them touching. Bake 20 minutes, or until crispy and
golden.
OPTIONAL: Can also add sesame seeds, poppy seeds etc using an egg wash to
make them stick.
Excellent!!
Entered into
Yields
10 Servings
