1/4 c Margarine; softened
2/3 c Sugar
1/2 c Nonfat buttermilk
1 ts Vanilla extract
2 Egg whites
1 1/2 c All-purpose flour
1/2 c Unsweetened cocoa
1 ts Baking soda
1/4 ts Salt
Vegetable cooking spray
2 ts Sifted powdered sugar
Cream margarine, add 2/3 cup sugar, beat at medium speed of an electric
mixer until blended. Add buttermilk, vanilla, and egg whites, beat well.
Combine flour, cocoa, baking soda, and salt; add to creamed mixture, mixing
well.
Drop by Tablespoonfuls 2″ apart onto cookied sheets coated with cooking
spray. Bake at 350 degrees for 7 minutes. Remove from pan, cool completely
on wire racks. Sprinkle with powered sugar.
Makes 2 1/2 dozen cookies.
1 cookie = 64 calories, 1.8 g fat, 73 mg sodium, 0 mg chol. Only 25% from
fat. From the “Cooking Light” Magazine.
Yields
1 servings
