Ingredients & Directions
1 1/4 c Ritz crackers, crushed coars 1/8 ts Pepper
1 Egg, slightly beaten 1/8 ts Worcestershire sauce
2 tb Parsley, snipped 16 oz Salmon, drained and flaked
2 tb Green onion, sliced 1 c Sharp cheese, shredded
2 tb Milk 1 tb Butter
Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and
worcestershire sauce. Add salmon and cheese; mix. Shape into 4
patties. Mix butter with remaining crumbs and coat patties with
mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10
minutes. Best to you, Lisa
Yields
1 servings
