Ingredients & Directions
1 c Flour, all-purpose 1 c Almonds, finely chopped
1/2 c Cornstarch 3/4 c Butter; softened
1/2 c Sugar, powdered
Combine flour, cornstarch, and powdered sugar; stir in almonds. Add
butter; blend with a wooden spoon until a soft dough forms.
Shape dough into small balls. Place on ungreased cookie sheet;
flatten each ball with lightly floured fork. Bake at 300 degrees for
20 to 25 minutes or until edges are only lightly browned. Cool
before storing.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Yields
3 dozen
