1 Sheet frozen puff pastry
Shell — thawed
2 Granny Smith apple
2 tb Apricot preserves*
1/2 c Pecans — chopped
2 tb Brown sugar — packed
1/4 ts Cinnamon
Ice cream or whipped cream
Optional
Preheat oven to 400. Roll dough out into a 11″x14″ rectangle on Baking
Stone with Dough and Pizza Roller. Roll edges up to form a lip. Prick
pastry with Hold ‘N Slice. Brust preserves over bottom with Pastry Brush.
Peel, core and slice apples with A pple Peeler/Corer/Slicer; cut into
slices. Arrange apples over pastry. Chop pecans with Food Chopper. Combine
pecans, sugar and cinnnamon in 1-Quart Batter Bowl; sprinkle over apples.
Bake for 25-30 minutes or until golden brown. Cut into pieces wit h Pizza
Cutter; serve with Mini-Serving Spatula. Serve warm with ice cream or
decorate with whipped cream using Easy Accent Decorator.
Yields
12 Servings
