1/2 lb Lentils; cooked and drained
1 sm Onion; chopped
1/2 ts Sage
1/2 ts Garlic
Pinch oregano
1 ts Salt; plus more to taste
Pinch cayenne
3 lg Potatoes; cooked, unpeeled
1/2 c Hot soy milk; to 1c
Margerine to taste
Preheat the oven 400 degrees.
In a large mixing bowl, mash the cooked lentils thoroughly and add the
onion and seasonings. Put the lentil mixture in a lightly oiled 2
quart casserole.
In a seperate bowl, mash the potatoes and add the hot soy milk,
margerine and salt. Beat by hand or with an electric mixer, until
fluffy.
Spread the mashed potatoes on top of the mashed lentils and bake 20
mins, or until the potatoes are dry on top. Place the pie under the
broiler to brown the top.
From The Compassionate Cook by PETA and Ingrid Newkirk
Yields
4 servings
