Ingredients & Directions
1 1/2 c Chopped pecans
3/4 c Packed brown sugar
3/4 c Milk
3/4 c Light or dark brown corn
-syrup
1/2 c Bisquick
1/4 c Margarine or butter;
-softened
4 Eggs
1 1/2 ts Vanilla
Heat oven to 350 degrees F. Grease 9-inch pie plate. Sprinkle pecans in
pie plate. Beat together remaining ingredients until smooth. Pour into pie
plate. Bake until knife inserted in center comes out clean, 50-55 minutes.
Cool at least 5 minutes before cutting.
Yields
8 Servings
