1/2 c Margarine
1 c Sugar
1 Egg
1 2/3 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
2 ts Ground cinnamon
3/4 ts Allspice
1 c Dried prunes — chopped
1/2 c Nuts — chopped
1 c Applesauce
2 tb Powdered sugar — for
Topping
1. Beat margarine and sugar until light and creamy. Beat in egg. 2. Sift
dry ingredients together. Add 1/2 teaspoon salt if desired. Add prunes and
nuts to dry mixture, then add this mixture to batter. Blend in applesauce.
3. Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or
until it is done. 4. Let cool on rack in pan for 10 minutes before turning
out of pan. Sprinkle with sifted powdered sugar.
Yields
1 Servings
