Ingredients & Directions
1 c Butter; unsalted 2 ts Vanilla
1 c Sugar 2 c Flour; cake
1 Egg; plus 1 egg yolk 1 1/2 c Flour; all purpose
– lightly beaten pn Salt
2 tb Milk Grated zest of 2 oranges
Beat butter in bowl at medium speed until creamy. Beat in sugar,
salt and zest until fluffy. Beat in egg, milk and vanilla. At low
speed, beat in flours. DO NOT OVERMIX. Dough should be soft, not
sticky. Shape into disk, wrap, chill 4 hours or overnight. Let soften
briefly before rolling out.
Yields
1 crust
