1 pk Pudding-included devil’s
-food cake mix
1 1/4 c Water
1/2 c Oil
3 Eggs
1 qt (4 cups) vanilla ice cream
16 Chocolate sandwich cookies
-or mints
Small candies
String licorice
Heat oven to 350?F. Line 24 muffin cups with paper baking cups. In large
bowl, combine cake mix, water, oil and eggs at low speed until moistened;
beat 2 minutes at high speed. Fill lined muffin cups 2/3 full. Bake at
350?F. for 20 to 30 minutes or until cupcakes spring back when touched
lightly in center. Remove from pans; cool completely. Remove paper baking
cups from 8 cupcakes; set aside. (Wrap and freeze remaining cupcakes for
later use as directed.)
Line 15x10x1 inch baking pan with waxed paper. Using 1/2 cup ice cream
scoop, place 8 rounded scoops of ice cream about 2 inches apart on
paper-lined pan. Decorate each scoop of ice cream to resemble a mouse,
using 2 cookies for ears and small candies and licorice for facial features
and whiskers. Freeze until serving time. To serve, place cupcakes in 8
serving bowls; top each with decorated ice cream. Yield: 8 servings. High
Altitude: Above 3500 Feet: Add 1/4 cup flour to dry cake mix and increase
water to 1 1/3 cups. Fill cups half full. Bake as directed above. Yield: 8
servings
Yields
8 Servings
