Ingredients & Directions
2 c Flour, unbleached
;Water, to make thick batter
Mix flour and water to make a thick batter. Let stand uncovered for four
or five days, or until it begins working. This basic recipe requires a
carefully scalded container.
VARIATION: Use milk instead of water to make the recipe.
NOTE:
All containers for starters not using yeast must be carefully scalded
before use. If you are careless or do not scald them the starter will
fail.
Yields
1 Servings
