6 oz Unsweetened applesauce
6 oz Self-rising flour; (1 1/4
-cup)
1 c Granulated brown sugar;
-(demerara sugar)
2 Eggs
FROSTING
1 Lemon; juiced
4 oz Granulated sugar; white
1 Lemon rind; grated; optional
Warm apple sauce, then beat in brown sugar (you may not need as much as
6oz). Add sifted flour, then wellbeaten eggs. Pour into a shallow greased
and floured tin (about 7 in x 11 in) and bake near the bottom of a merdate
oven (350 F, Mark 4) for 20-30 min. Meanwhile mix white sugar and lemon
juice and pour over the tope of the cooked cake while still hot and in the
tin. Leave to cool, then cut into fingers.
Yields
1 Servings
