1 1/2 c All-purpose flour 1/2 c Sugar
1/2 c Cocoa 1 ts Vanilla extract
1/2 ts Baking soda 2 Eggs
1/4 ts Salt 1 1/3 c (10 oz pkg) Hershey’s
1/2 c (1 stick) butter or -Holiday Candy Coated Bits;
-margarine; softened ;divided
3/4 c Light brown sugar; packed
Heat oven to 350F. Stir together flour, cocoa, baking soda, and salt.
IN large mixer bowl, beat butter, brown sugar, sugar, and vanilla
until well blended. Add eggs; beat well. Gradually add flour mixture,
blending well. Stir in 1 cup candy coated bits. Drop by rounded
teaspoonfuls onto lightly greased cookie sheet. Press 8 to 9 of
remaining bits on dough before baking. Bake 7 to 9 minutes or until
cookies are set. Do not overbake. Cool slightly; remove from cookie
sheet to wire rack. Cool completely.
Yields
42 cookies
