Easy Dried Tomato Beer Bread

-Waldine Van Geffen VGHC42A
2 oz Dried tomatoes; soft, chop
1/4 c Tomato sauce
1 Egg
12 oz Beer; room temperature
1/4 c Sugar
3 1/2 c Self-rising flour

Preheat the oven to 350~. Mix sugar with flour. Add beer, egg and
tomato sauce and mix all together quickly. Fold in the tomatoes.
Spoon batter into a greased loaf pan and bake 50 to 60 minutes. This
bread rises beautifully and has a very unusual flavor. It tastes good
with soup or salad and can be toasted with butter. (wrv)

Yields
1 Servings