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Potato Dill Bread

Ingredients & Directions


FOR 1-LB LOAF:
1 c Whole wheat bread
1 c Bread flour
6 tb Brown rice flour
3 tb Gluten flour
3 tb Snipped fresh dill _OR_
1 tb Dried dillweed
2 tb Dry milk
1 cl Crushed garlic
1 ts Sea salt
1 c Beer, flat & at room temp.
1 tb Canola, safflower, or
Sunflower oil.
1 ts Honey
1 pk Active dry yeast
1/2 c Mashed potatoes – about 1
sm Potato


Yields
1 Servings

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As a passionate explorer of the intersection between technology, art, and the natural world, I’ve embarked on a journey to unravel the fascinating connections.
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Recent Posts

  • All Posts
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© 2024 Created with Royal Elementor Addons