1 18 1/4oz bx White cake mix 1 ts Grated orange rind
1 1 lb can 1/2 ts Orange extract
———————–CRANBERRY SATIN FROSTING———————–
1 pk White frosting mix Jellied cranberry sauce
1/2 c Boiling cranberry juice
Preheat oven according to directions on cake mix package. Prepare
cake mix according to package directions. Grease and flour 2 8-inch
round cake pans. Spoon 1 cup batter into each pan. Cut cranberry
sauce into 8 equal slices. Place 4 slices over batter in each pan
toward center; sprinkle orange rind over all. Spoon remaining batter
evenly over cranberry slices; bake as directed on cake mix box.
Remove from pans; cool on racks. Prepare Cranberry Satin Frosting.
Place 1 cake layer cranberry side up on cake dish; frost. Top with
second layer cranberry side up; frost top and sides of cake.
CRANBERRY SATIN FROSTING: Combine frosting mix and cranberry juice.
Beat until frosting stands in stiff peaks.
Home Cooking Magazine, April 95
Yields
1 servings
