SMALL LOAF
2/3 c Buttermilk
1 Egg
1 1/2 ts Margarine or butter
2 c Bread flour
1/4 c Whole wheat flour
2 ts Sugar
1/2 ts Salt
1 1/2 ts Yeast
1/4 c Macadamia nuts, coarsely
-chopped, OR sliced almonds
1/3 c Coconut, toasted
1/3 c Pineapple, dried or candied,
-chopped
1 Vanilla icing
LARGE LOAF
1 c Buttermilk
1 Egg
1 tb Margarine or butter
3 c Bread flour
1/3 c Whole wheat flour
1 tb Sugar
3/4 ts Salt
2 ts Yeast
1/3 c Macadamia nuts, coarsely
-chopped, OR sliced almonds
1/2 c Coconut, toasted
1/2 c Pineapple, dried or candied,
-chopped
1 Vanilla Icing
Place all except last four ingredients in machine and push start. Use
raisin bread setting if available, adding nuts, coconut, and
pineapple at the beep. If desired, before serving, glaze with Vanilla
Icing and sprinkle with additional fruit and nuts.
Vanilla Icing: In a small mixing bowl, stir together 1 cup sifted
powdered sugar, 1/4 ts vanilla, and enough milk (2-3 ts) to make an
icing of drizzling consistency. Makes 1/2 cup.
Yields
1 Loaf
