1/2 c Brown sugar
1/2 tb Cinnamon
1/2 To 3/4 cup chopped walnuts
2 c Unbleached flour
1 ts Baking powder
1 ts Baking soda
Salt
8 tb (1 stick) butter, at room
Temperature
1 c Sugar
2 Eggs, separated
1 c Sour cream
Preheat the oven to 350 degrees. Butter the bottom and sides of a 9 to
10-inch springform pan. Combine the brown sugar, cinnamon, and nuts
in a small bowl and set aside. Sift together the flour, baking
powder, baking soda, and pinch of salt. Cream together the butter and
sugar. Beat in the egg yolks and sour cream.
Beat the egg whites until soft peaks form. Add the dry ingredients to
the creamed mixture and mix well. Fold in the egg whites. Spread 1/2
the batter on the bottom of the prepared pan and sprinkle with 1/2
brown sugar mixture. Spread the remaining batter into the pan and
sprinkle with remaining brown sugar mixture. Bake for about 45
minutes, until a tester inserted near the center comes out clean.
Yield: 6 to 8 servings
ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A37
Yields
4 servings
