TOPPING
1/4 c Sugar
1/4 c Brown Sugar
2 ts Cinnamon
1 c Flour, Unbleached, Unsifted
1/2 c Butter Or Margarine
–CAKE–
2 1/4 c Flour, Unbleached, Unsifted
1/4 c Sugar
1/4 ts Salt
1 pk Yeast, Dry
3/4 c Milk
1/2 c Butter Or Margarine
1 lg Egg
TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until
mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and
yeast in a large bowl. Place milk and butter in a sauce pan and heat until
very warm (120F to 130F). Gradually add to dry ingredients; beat 2
minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes.
Stir in enough flour to make a soft but stiff batter. Spread batter into a
well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a
warm place until double in bulk, about 1-1/2 hours. Bake at 350F for about
45 minutes or until done. Makes one 9-inch square cake.
From
Yields
6 Servings
