Ingredients & Directions
2 tb Baking yeast
2 c Lukewarm water
1/4 c Oil
1/4 c Sweetener
1 ts Salt (optional)
3/4 c Ground sesame seeds
1/2 c Soy flour
2 tb Soy grits
4 c Wholewheat flour
In a large bowl, dissolve yeast in water. Add remaining ingredients.
Turn out onto a floured bowl & knead till elastic. Add more flour as
necessary. Place dough in large bowl, cover & let rise till doubled
in size.
Punch down, knead for 3 minutes, adding more flour as needed. Shape
into 2 loaves & place in oiled loaf pans. Let rise again till nearly
doubled. Bake at 350F for 30 minutes. Should sound hollow when done.
Yields
1 loaf
