-CRUST-
1 tb Oil
1/4 c Granulated sugar
1 ts Cinnamon
1 c Corn flake crumbs
FILLING
8 oz Fat-free cream cheese;
-softened
14 oz Fat-free sweetened condensed
-milk
1/3 c Lemon juice
1 ts Pure vanilla extract
3 md Bananas; sliced
2 tb Lemon juice
2 md Bananas; sliced
submitted by: matejka@bga.com (Anita A. Matejka, Texas, USA)
Recipe By: The Mr. Food Cookbook
In a mixing bowl, combine oil, sugar, cinnamon, and corn flake crumbs.
Press into bottom of a 9″ pie pan; chill. Meanwhile, in another mixing
bowl, combine cream cheese, sweetened condensed milk, 1/3 cup lemon juice,
and vanilla extract. Line 3 bananas onto bottom of chilled crust. Turn
filling into crust. Refrigerate for 3 hours or until firm. Dip remaining
bananas in remaining lemon juice. Arrange banana slices over top of pie.
Per serving: 269 Calories; 2g Fat (7% calories from fat); 9g Protein; 54g
Carbohydrate; 4mg Cholesterol; 236mg Sodium
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 20 MAY 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
