2 c Sugar
1 3/4 c All-purpose flour
3/4 c Hershey’s Cocoa
2 ts Baking soda
1 ts Baking powder
1 ts Salt
2 Eggs
1 c Buttermilk or sour milk*
1 c Strong black coffee or 2
-teaspoons
Powdered instant coffee plus
-1 cup
Boiling water
1/2 c Vegetable oil
1 ts Vanilla extract
Heat oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round
baking pans or one I 3x9x2 inch baking pan. in a large bowl, stir
together sugar, flour, cocoa, baking Soda, baking powder and salt.
Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed
of electric mixer 2 minutes (batter will be thin). Pour batter into
prepared pans. Bake 30 to 35 minutes for round pans, 35 to 40 minutes
for rectangular pan or until wooden pick inserted in center comes out
clean. Cool 10 minutes; remove from pans to wire racks. Cool
completely. Frost as desired. 10 to 12 servings.
* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1
cup.
Hershey’s is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Yields
1 Servings
