1/2 c Butter or margarine 2 t Vanilla
1/2 c Semisweet chocolate pieces 2 c Flour
1 T Instant coffee crystals 1/3 c Unsweeted cocoa powder
3/4 c Granulated sugar 1/2 t Salt
3/4 c Packed brown sugar 1 c Semisweet chocolate pieces
2 Eggs
Melt butter and 1/2 cup chocolate pieces in large saucepan over low
heat. Stir in coffee crystals; cool 5 minutes. Stir in sugars, eggs,
and vanilla.
Combine flour, cocoa powder, baking powder, and salt in a mixing
bowl. Stir into coffee mixture. Stir in the 1 cup chocolate pieces.
Drop dough by rounded tablespoons 2 inches apart onto lightly greased
cookies sheets.
Bake in 350deg oven 10 minutes. Cool on cookie sheet 1 minute.
Remove; cool on wire rack. makes 30.
Charlotte’s note: LIGHTLY GREASED cookie sheets!
Yields
30 servings
