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Egg Bread (hootsla)

Ingredients & Directions


1/2 ea Bread, loaf, day old
1/2 c Butter
3 ea Egg, well beaten
1/2 c Milk
1 x Salt & pepper

Cut bread into cubes and brown in butter which has been melted. Beat
the eggs well and add the milk and salt and pepper to taste. Pour
over bread and fry until brown. Serve at once.

Yields
1 Servings

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As a passionate explorer of the intersection between technology, art, and the natural world, I’ve embarked on a journey to unravel the fascinating connections.
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Quick Links

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Recent Posts

  • All Posts
  • AIArt
  • Biscuits
  • Breads
  • Cakes
  • Cookies
  • EcoStyle
  • Food
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  • Nature Bytes
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  • Tarts
  • Tortes
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© 2024 Created with Royal Elementor Addons