2 c Sugar
3 Sticks Butter
1 pk (3 Oz) Cream Cheese
6 Eggs
4 c All-Purpose Flour
1 tb (Heap) Baking Powder
1/4 ts Baking Soda
3/4 c Milk
1 ts Vanilla Extract
Chocolate Frosting — (see
Recipe)
Preheat oven to 350 F. Cream sugar, butter, and cream cheese
together. Beat eggs in a small bowl at high speed for about 5 mins.
Add to butter mixture and mix well. Sift flour, baking powder, and
baking soda. Add half the flour mixture to the batter and mix for 10
mins at low speed. Gradually add the milk. Then add the remaining
flour, mixing thoroughly. Finally, add the vanilla. Mix thoroughly.
Grease three 9-inch cake pans with butter. Distribute batter evenly
among the pans and bake in oven for about 30 mins, or until edges
shrink from the sides of the pans and the cakes are firm to the touch
in the center. Invert onto cake racks and frost with Chocolate
Frosting when completely cool.
Yield: 12 servings.
Yields
12 servings
