1/2 c Unsalted butter 2 c Granny Smith apples,peel
1/4 c Wipping cream Cored and coarsley chopped
1 1/4 c Sugar 2 c Frozen bueberries
2 ts Baking powder 3 Eggs
1 ts Salt 2 1/3 c Flour
Heat oven to 350 F. In 1 quart saucepan, melt butter and cream over low
heat, stirring occasionally, and set aside. In large mixing bowl, combine
sugar and eggs. beat with electric mixer on edium speed, scraping bowl
often until well mixed. Add butter mixutre, flour, baking powder and salt.
Continue beating, scraping bowl often until smooth.
Yields
15 servings
