1 c Shelled walnuts
1/4 c Allpurpose flour
2 ts Baking powder
1/2 ts Salt
1 ts Ground cinnamon
3/4 c Light brown sugar
5 lg Eggs
1/2 c Honey
1/2 c Fresh orange juice
1 ts Vanilla extract
Fresh berries to serve on
The side
Preheat the oven to 350 degrees F. Butter and flour a 9 inch round
cake pan. Place the walnuts, flour, baking powder, salt, and cinnamon
in a food processor and blend until finely chopped. Add the brown
sugar and eggs and process until smooth. Pour the batter into the
cake pan and bake for 30 to 35 minutes, or until a toothpick inserted
in the center comes out clean. Remove to a wire rack and cool in the
pan for 5 minutes. Turn the cake out of the pan and cool completely
on a rack.
Combine the honey, orange juice, and vanilla in a small saucepan over
mediumlow heat and bring to a boil. Poke the cooled cake all over
with a toothpick and brush liberally with the glaze. Slice the cake
and serve fresh berries on the side. Wrap the leftovers tightly in
plastic wrap and store in the refrigerator for a day or two.
Yield: 4 to 6 servings
TOO HOT TAMALES SHOW #TH6329
Yields
4 servings
