4 Eggs
1/2 pt Heavy Cream
1 1/2 c Granulated Sugar
1 1/2 c Self-Rising Flour
1 ts Vanilla Extract
Confectioner’s Sugar
Or Frosting — for topping
Preheat oven to 350 F. Break eggs into a mixing bowl and beat until
light and foamy (at least 5 mins). Add heavy cream and beat for
another 5 mins. Pour in sugar, continuing to beat well. Last, blend
in flour and vanilla. Bake in a greased tube pan for 50 mins, or in
two 8-inch cake pans for 30 mins, or until edges shrink from the
sides of the pans and the centers spring back when touched in the
middle. Loosen cake from the pan by running a knife around the edge.
Invert onto a cake rack and cool. Dust with confectioners’ sugar or
frosting as desired.
Yield: 10 to 12 servings.
Yields
10 servings
