3 oz Baking chocolate (pre-melted
-or melted squares)
1/2 c Butter or margarine
2 1/4 c Light brown sugar; lightly
-packed
3 Eggs
1 1/2 ts Vanilla
2 ts Baking soda
1/2 ts Salt
2 1/4 c Sifted cake flour
1 c Dairy sour cream
1 c Boiling water
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:15 +0200
From: dianebi@ice.wv.tek.com (Diane Biernat)
In a large mixer bowl, cream butter until smooth. Add brown sugar and eggs.
Beat with mixer till light and fluffy, about 5 min. With mixer on low
speed, beat in vanilla and chocolate, then baking soda and salt. Add flour
alternately with sour cream, beating on low speed until smooth. Pour in
boiling water; stir with spoon until blended. Pour into greased and floured
pan(s). Bake 35 minutes or until done. Makes one 9×13″ pan or one 2-layer
9″ round cake.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
