1/4 lb Sharp Cheddar cheese; grated
1 c Flour
1 Stick butter
1/8 ts Cayenne (or less to taste)
1 1/2 ts Corn meal
Salt to taste
Pecan halves (optional)
Date: Thu, 14 Mar 1996 06:42:06 +1100
From: sherae@zeta.org.au (Sheri McRae)
Mix all ingredients in food processor just until a ball of dough forms. On
a floured board shape into a log 1 1/2″ thick. Refrigerate for at least one
hour. Preheat oven to 350F. Remove from refrigerator and slice into 1/4″
thick slices. If desired place a pecan half or pecan quarter in the centre
of each biscuit. Bake approximately 12 minutes, watching carefully. They
will continue to brown while cooling and taste better if they are not
overdone. These keep well in tightly covered containers. The logs of dough
may also be frozen until ready to use. Thaw the log and slice into
biscuits. 5 dozen.
Per serving: 76 Calories; 3g Fat (39% calories from fat); 3g Protein; 8g
Carbohydrate; 10mg Cholesterol; 59mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
12 Servings
