Ingredients & Directions
1 c Almonds;blanched 1 tb Flour;white
1/2 c Sugar 2 tb Milk
1/2 c Butter
Insert steel blade in food processor. Process nuts, a half cup at
a time, until finely ground. Combine with remaining ingredients in a
small saucepan and stir and blend over moderate heat until butter is
melted.
Drop by teaspoonfuls onto a greased and floured baking sheet.
Bake in a preheated 350F oven 6 to 8 minutes. Remove carefully with
a spatula to a rack to cool.
Yields about 2 dozen cookies.
Yields
1 servings
