1 pk Devil’s food (no pudding) 3 c Zucchini; packed shredded
— cake mix; (18.25 oz) 1 tb Cinnamon
1 pk (4 oz) instant chocolate/ 1 tb Orange zest; grated
— chocolate fudge pudding 1/2 c Coconut; flaked or shredded
— mix 1/2 c Walnuts; chopped
4 Eggs Powdered sugar
1/4 c Vegetable oil
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:55 1. Preheat oven to 350 F. In a large bowl,
beat cake mix, pudding mix, eggs, oil, zucchini, cinnamon, and orange
zest with an electric mixer on medium, 3 to 4 mins, until fluffy and
thoroughly blended. Stir in coconut and walnuts. Turn into a greased
and floured 9 x 13-inch baking pan.
2. Bake 40 to 45 mins, or until a cake tester inserted in center
comes out clean. Let cake cool in pan. Sprinkle powdered sugar over
top before serving.
Yields
10 servings
