1 pk Yellow cake mix (no pudding 1 ts Vanilla extract
— included); (18.25 oz) 12 oz Semisweet chocolate chips
1 pk Instant vanilla or french 3/4 c Walnuts; chopped
— vanilla pudding(3 1/2 oz) 2/3 c Brown sugar, packed
1/3 c Vegetable oil 2 tb Cinnamon
4 Eggs Powdered sugar
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 1:15 1. Preheat oven to 350 F. To prepare batter,
in a large bowl, beat cake mix, pudding mix, oil, eggs, vanilla, and
1 cup water with an electric mixer on medium, 2 mins.
2. To prepare streusel, in a medium bowl, mix together chocolate
chips, walnuts, brown sugar, and cinnamon.
3. Turn half of batter into a greased and floured 12-cup bundt pan.
Top evenly with half of streusel mixture. Add remaining batter, then
remaining streusel. Swirl streusel gently through batter with a knife.
4. Bake 50 to 60 mins, or until a cake tester inserted in center
comes out clean. Let cake cool in pan on rack 15 to 20 mins, then
invert onto a serving plate to cool completely. Before serving,
sprinkle with powdered sugar.
Yields
12 servings
