1 9-inch baked pastry shell
3 tb Cornstarch
1 2/3 c Water
1 cn Sweetened condensed milk
3 Egg yolks; beaten
2 tb Butter or margarine
1 ts Vanilla extract
3 md Bananas
Lemon juice
1 pt Cream
Date: Wed, 20 Mar 1996 13:05:11 -0500
From: Kattwoman1@aol.com
in heavy saucepan, dissolve cornstarch in water. stir in milk and egg
yolks. cook and stir constantly, until thick and bubbly. remove from heat.
add butter and vanilla. cool slightly. slice bananas and gently coat
bananas with lemon juice. arrange 1/2 of bananas on prepared pie crust and
pour 1/2 of custard mixture over. repeat with the remaining bananas and
custard. cover and chill till set. top with whipped cream.
whipped cream: whip cream with 1 tb. sugar and 1 ts. vanilla till soft
peaks form.
I have made this with Nilla wafer crumbs as the crust and it was fantastic!
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #81
From the Meal
Yields
8 Servings
